Mirabeau Park Hotel - Spokane Valley
Spokane Lodging in Spokane Valley, Washington
Mirabeau Park Hotel & Convention Center in Spokane, WA -  Banquet Facilities in Washington State
Spokane Valley - Mirabeau Park Hotel Meeting Facilities
 
 

- Mothers Day Ballroom Brunch -

- Sunday,May 11th,2008 -

- 10 am ~ 2 pm -

 

Breakfast Selection

Bagels~Muffins~Croissants~Nut breads~Banana Bread~
Flavored cream Cheeses~Butters~Marmelades & Jellies~
Sliced Seasonal Fruit Display w/Berries& Coconut Apricot Dip~
Herb Scrambled Eggs w/Tillamok Cheddar Cheese~
Breakfast Sausage Links~
Apple Wood Smoked Bacon~
Country Style Baby Red Hash Brown Potatoes~

Belgian Waffle Station

Cooked to order Malted Waffles w/a Melange of Toppings Including:
Fresh Whipped Cream ~ Berry Compote ~ Miniature M & M s` ~
Whipped Sweet Cream Butter & Maple Syrup ~
Riccota Cheese Blintzes w/ Lemon Zest & Hucklebbery Pernod Glaze ~

French Omelet Station

Chef Prepared to Order w/ a Variety of Fillings Including :
Mushrooms ~ Peppers ~ Onions ~ Sausage ~ Chedar ~ Parmesan ~ Swiss ~ Bacon ~ Herbs ~ Smoked Salmon ~ Bay Shrimp ~ Spinach ~ Tomatoes ~ Pine Nuts ~ Olives ~ Ham

Cold Displays

Assorted Hand Rolled Sushi
Chinese BBQ Pork
Chilled Seafood Array to include :
House Smoked Salmon w/Apricot Compote ~ Snow Crab Legs
Court Bouillon Poached Prawns ~ Fresh Pacific Oysters on the Half Shell
House Cured Gravlax w/ Traditional Accompaniments
Whole Pouched Salmon w/ Cucumber Scales & Caper R`emoulsde

Salads & Crudites

Hearts of Romaine Caesar w/Lemon Garli Vinaigrette & Herbed Croutons
Tossed Spring Greens w/ Assorted Dressings
Fire Roasted Corn & Fusilli Pasta Salad
Baby Red Potato Salad
Tortellini & Bay Shirmp Salad w/ Chipotle Dressing
Mediterranean Tomato Salad w/ Feta Basil Vinaigrette
Imported & Domestic Cheese Display
Grilled Vegetables & Crudit`es w/Chipotle Sauce

Entrees & Carving Stations

Assorted Dinner Rolls ~ Flat breads ~ bread Sticks
Sesame Seared mahi Mahi w/ Ponzu ~ Grilled Pineapple & ginger Beurre Blanc
Roasted Lemon Chicken "Bistro Style" w/Prosciutto ~ Rosemary ~ Garlic & White Wine
Parmesan & roasted Shallot polenta ~ Garlic Seared Summer Squash ~ Mashed Yukon Gold Potatoes w/ Roasted Mirepoix Herb Gravy
Chef Carved :
Baron of Beef Accompanied by Brandy Thyme Au Jus
Carribbean Jerk Steamship Round of Roasted Pork w/ passion Fruit Rum Sauce & Mango Relish

Baked Goods & Desserts

Chefs Assorted Cakes ~ Pies ~ Pettit Fours ~ Petite Pastries & Other Culinary Confections




$28.95 Adults ~ $26.95 Seniors ~ $15.95 Children 4-12 ~ Compimentary Children 3 & Under
Washington State sales tax and fifteen percent service charge will be added to your check